新西兰的年度食品通胀率从上个月的5%降至2025年9月的4.1%,为2025年4月以来的最低水平。杂货食品集团同比增长3.9%,对食品价格的整体上涨贡献最大。肉类、家禽和鱼类紧随其后,每年增长6.4%,而餐馆餐和即食食品则增长2.5%。水果和蔬菜价格上涨5.8%,非酒精饮料上涨3.3%,反映了不同食品类别的不同价格压力。
Annual food inflation in New Zealand eased to 4.1% in September 2025, down from 5% in the previous month, marking its lowest level since April 2025. The grocery food group, which rose 3.9% year-on-year, contributed most to the overall increase in food prices. Meat, poultry, and fish followed, climbing 6.4% annually, while restaurant meals and ready-to-eat foods rose 2.5%. Fruit and vegetable prices increased 5.8%, and non-alcoholic beverages were up 3.3%, reflecting varied price pressures across different food categories.