Lasagne is a real favourite and my creamy quick fire recipe with it's delicious no cook cheese sauce is great for a fast, family meal. Ingredients 1 onion, peeled and finely chopped 500g minced beef 2 tsp minced garlic 2 tbsp oil 1 cup diced vegetables (celery or mushrooms are nice here) 420g can Wattie's Traditional Tomato and Herb Pasta Sauce 1/2 cup beef stock or water 300g fresh lasagne sheets Creamy Cheese Sauce 250g pottle Tararua Cottage Cheese with Garlic and Chives 250g pottle Tararua Lite Cream Cheese 4-6 tsp parmesan cheese
Method 1. Quickly brown the onion, minced beef and minced garlic in the oil in a hot frying pan. This may be best done in 2 batches. Add the diced vegetables, Wattie's Traditional Tomato and Herb Pasta Sauce, beef stock or water and simmer for 10 minutes. 2. Cut the lasagne into 4 pieces that will fit the base of an 8 cup capacity lasagne dish and place one in the base of the greased dish. Top with 1/3 of the mince mixture and then repeat the layers, finishing with a layer of pasta. 3. Mix together the Tararua Cottage Cheese Garlic with Chives and the Tararua Lite Cream Cheese and spread on top of the pasta. Sprinkle over the Parmesan cheese. 4. Bake at 180oC for 40 minutes. Serve with a salad if wished.DSC010471.JPGDSC01047.JPG

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